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America: the Country of Unlimited Portions!

EuroSim 2015, Skidmore College Saratoga Springs NY

Skidmore  College, Saratoga Springs NY, the first American university that I experience first-hand. I am aware of America’s campus-culture which stands in strong contrast with the more loosely organised style of student life at most, if not all European university. However, this observation on American campus-culture is largely based on American Pie movies and media coverage which cannot really be called objective. Therefore, I see my trip to Skidmore College as the perfect opportunity to test this hypothesis. I am in Saratoga Springs to represent FASoS during EuroSim, a simulation of the European Institutions, and stay here for 5 days. Although I’m not sleeping on campus I do have most of my lunches and dinners there, and that’s exactly what strikes me most about the campus-culture: the overload of food. Lunch on the first day of the convention is my first encounter with the cafeteria. I feel like walking in an all-inclusive holiday resort with various different fresh-cooking corners, ice-cream and waffle machines, twelve kinds of cereals, fresh pizza corner, Asian corner, veggie corner, Western dinner and buffet corner etc. I cannot believe that I am in an educational institute. Overenthusiastically, I walk around without realising my plate looks like a bad miniature version of the Eifel tower and I need a second plate to fulfil my demands. In short, as always with the all-you-can-eat concept, I prove the theory of diminishing returns and I feel like never eating again at the end of my lunch.

EuroSim 2015 Skidmore College

EuroSim 2015, Skidmore College Saratoga Springs NY

EuroSim 2015, Skidmore College Saratoga Springs NY

At first sight, the concept seems great: a central place for all students to have their meals with a wide variety to choose from. However, it also makes me think about its disadvantages. First, it is well-known that the Western world, specifically America, has a growing problem with obesity and I don’t think that all-you-can-eat cafeterias in universities help address the problem. Second,  studying in America isn’t cheap to say the least and having a cafeteria that cost each student around $12.000 a year does not help. Third, having unlimited access to put food on your plate increases the amount of food waste. Fourth, students do not learn to cook for themselves. I know that not having to cook or doing groceries save time, and thus can be seen as an advantage. However, I genuinely enjoy my daily walk to the supermarket where I can enjoy free coffee (honestly it isn’t bad in Helmstraat), and start my hunt for the latest offers which save me a lot of money on my monthly grocery budget. Furthermore, I know how much food my body needs on a daily basis and by buying my own groceries I feel less tempted to overload my plate.

EuroSim 2015 Skidmore College

EuroSim 2015 Skidmore College

Personally I loved my time in the Skidmore College cafeteria but I was more than happy to return to my daily walk to the supermarket. Moreover, summer is coming so my body needs to be beach ready!

All photos © Brian Megens

A journey through India…@ Grote Gracht.

As if I had not enough university-related things to think about, I decided to have a look at the new lecture-series about India which started last Friday at FASOS. Read more