Maastricht is well known for its historical city centre, shopping and hilly surroundings. However, since the foundation of the University of Maastricht, a younger, more international generation has entered the stage. Inevitably, these new inhabitants have an impact on the city as they come from various backgrounds with different lifestyles, preferences and demands. A necessity for many students is a relaxed environment to study, and enjoy a good cup of coffee accompanied by homemade cake while keeping up-to-date via a WiFi connection. As quite a few international students come from a country wherein coffee is so much more than the traditional Dutch drip coffee, Maastricht’s entrepreneurs saw the opportunity and several coffee bars, where coffee is served with craftmanship and passion, enriched Maastricht. In this new column we will visit the many coffee bars that Maastricht has to offer and we will meet the passionate owners, hear their stories, show their place and of course taste their coffee! This time, we interview Diënne Hoofs and Jeroen Brouwers of Bandito Espresso, the much loved café of FASoS students, for whom going to Bandito is almost a daily routine. In the morning one can see the Bandito staff chopping onions and other condiments for their daily soup and throughout the day, batches of cookies can be found baking in the oven. It is a hidden gem within FASoS which is worth exploring. The Bandito Espresso’s fresh and organic food and drinks are now also available at FPN.
What is Bandito Espresso?
Diënne: We call ourselves an espresso bar with organic specialty and fresh food! Everything we do is organic. We try to be as fair trade as much as possible, but that’s always a challenge because companies often choose one of the two, organic or fair trade.
How did you end up starting a business in Maastricht?
Diëne: In Landbouw Belang (a social group with cultural and social activities), we had a voluntary dinner café where we had the crappiest coffee. At the same time, I had a friend who’d just moved to Berlin to start a coffee business and taught me about coffee. I really enjoyed it so I convinced everyone to buy a coffee machine.
Jeroen: I was totally against it at the start, like why should we buy an expensive machine? But then when they bought it, I totally got into the machine.
Diëne: Me and Jeroen were always getting into fights on who should be making coffee and we realised to make more coffee, we needed to turn it into a little business. Jeroen went to Berlin and my friend taught him about coffee and the business.
Jeroen: We started as a mobile business here at the Markt on the Wednesday and Friday market. We just had a table and an old Faema. Bandito was born officially on paper and slowly, it evolved to the Bandito Espresso now in FASoS and FPN.
How did you end up in FASoS? in FPN?
Diëne: At the time, Jeroen and I knew that there were no facilities at all in FASoS and a lot of students were complaining about it. At first, the Director said no. So then we did a coffee assignment here for 4 days, but there wasn’t a reply from the Director. We were almost thinking of moving to Berlin to fuse our business with our friend’s company but all of a sudden, we got a phone call from the Director who asked us if we wanted to open a café within 4 weeks! The week we opened here, they called us asking if we wanted to open another café over at FPN. By that time, the building wasn’t even there. It took us a long time, but in the end we decided to do it.
What do you aim to offer with your business?
Jeroen: We’re trying to do everything as fair trade and organic as possible. Not only from where we buy our groceries, but also until the customer. With the customer, we try to be as fair trade and not as pricy. I want to offer fair food and drinks but also fresh, I don’t want to sell something that comes out of a package. We do it how we do it, and we try to keep this price low. This is our philosophy.
Diëne: We want to give this moment to get together for students to have a nice coffee in a homely situation. It’s important to us for the students to feel that this is your Common Room, it’s your space so we want to accommodate the students as much as possible.
How do you explain the rise of new coffee bar in the Netherlands and in Maastricht?
Diëne: People nowadays have proper coffee machine at home, so why would you go to a café for coffee that’s worst to what you’re used to at home? People just don’t want to put up with it anymore, luckily. The rise in coffee bars in Maastricht is definitely a good thing. I hope that it will bring up the standard of coffee in every café in Maastricht.
Jeroen: You have cities that lead. It’s not Maastricht, but in the Netherlands it’s Amsterdam. In Europe, Berlin is one of the leaders. They were influenced by a lot of the Australians who came there. Australians who back home used the old way of Italian coffee-making. Over in Italy, I think they’ve lost a bit of the spirit. Coffee bars really exploded in Berlin and then, it came in the Netherlands.
How important is the student community for the city?
Jeroen: The students are very important, I think without the students Maastricht is nothing. Factories are closing down, yes there’s a tourist sector but that’s probably it.
Diëne: I think the students saved Maastricht. In Maastricht, the vibe is so international. It was the New York Times who called Maastricht the smallest cosmopolitan in the world. That’s exactly what Maastricht is.
Bandito and the students:
Diëne: We really like working for and with the students. We get to meet them every day for 3-4 years, so you build this relationship with people. You go through their highs and their lows, being a part of all that is really nice.
The perfect place to relax in Maastricht?
Diëne: I’ve just moved out of the city, but I really like being outside in Maastricht. I like hanging out at the Maas, at the park or at Tuinen van Vaeshartelt where you can grow and pick your own fruit and vegetables.
Maastricht in three words:
Diëne: Cosmopolitan, cosy, (has) potential
Verdict: Great coffee, amazing homemade soup, baguettes and cookies for a student price. The perfect place for your daily coffee or lunch.
Text: Karissa Atienza
Photos: Brian Megens